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Mission BBQ Pulled Pork Price, Nutrition and Allergen
Mission BBQ Pulled Pork
Mission BBQ’s Pulled Pork is a classic barbecue favorite, offering slow-smoked, hand-pulled pork that’s rich in smoky flavor and melt-in-your-mouth tender.
Each serving is seasoned with Mission BBQ’s proprietary rub and traditionally paired with their North Carolina-style vinegar-based sauce—a tangy complement that enhances the meat’s natural juices.
Whether served as a standalone entrée, sandwich, or part of a combo, this dish pays tribute to the heart of Southern BBQ traditions.
Create the perfect BBQ combo plate with your favorites.
🙋♂️ Frequently Asked Questions (FAQs)
What is NC style pulled pork at Mission BBQ?
It refers to a North Carolina-style preparation—tender pulled pork paired with a tangy vinegar-based sauce, which highlights the meat’s smoky flavor without overpowering it.
How is the pulled pork made at Mission BBQ?
The pork is slow-smoked for hours, seasoned with a signature rub, then hand-pulled for optimal texture and juiciness. It’s a meticulous process that delivers rich, authentic BBQ flavor.
Can I customize my pulled pork order?
Absolutely. Choose from various house-made sauces, pick a bun or go bunless, and add sides to build your ideal BBQ plate.
What are the best sides with pulled pork?
Top side pairings include mac and cheese, coleslaw, corn casserole, and baked beans with brisket. Coleslaw on the sandwich is a customer favorite!
Is pulled pork available for catering?
Yes! Pulled pork is a popular catering choice, offered in bulk or as part of combo packs. Perfect for parties, corporate events, and family gatherings.
Is Mission BBQ pulled pork gluten-free?
The meat itself is gluten-free, but sauces and buns may contain gluten. Ask for gluten-free options when ordering if you have dietary restrictions.
