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Mission BBQ Basic Beef Rub Price, Nutrition and Allergen
Mission BBQ Basic Beef Rub
The Mission BBQ Basic Beef Rub is a bold, straightforward seasoning crafted to elevate the rich, meaty flavor of beef. Whether you’re cooking brisket, steak, or prime rib, this rub helps create a flavorful bark that locks in juices and enhances the savory essence of the meat.
Made with a blend of classic BBQ spices, the rub is a favorite among barbecue fans and pitmasters alike, delivering consistently delicious results with minimal effort. It’s the go-to option for anyone looking to infuse their beef dishes with the authentic flavor of Mission BBQ.
Note: Actual values may vary based on usage and portioning.
Allergen Information
Allergen
Presence
Common Allergens
None listed
Cross-Contamination
Minimal risk; confirm with staff if sensitive
Gluten Information
Gluten Status
Details
Gluten-Free
Yes – contains no gluten ingredients
Ingredients Breakdown
While Mission BBQ does not disclose the full recipe, the Basic Beef Rub typically includes:
Kosher salt
Black pepper
Garlic powder
Onion powder
Paprika
Cracked red pepper or cayenne (optional for heat)
This simple blend allows the natural flavor of beef to shine while building a perfect outer bark during slow-cooking or smoking.
How to Order the Mission BBQ Basic Beef Rub (Secret Menu Tips)
This rub is not sold separately, but it’s used to season brisket and other beef items at Mission BBQ.
You can request extra rub on your beef dishes at some locations—just ask kindly when ordering.
For catering orders, the beef entrees will generally be seasoned using this rub.
Can You Customize the Mission BBQ Basic Beef Rub?
The rub is not customizable in-store, but you can:
Mix it at home with brown sugar for a sweet-and-savory twist
Combine it with Georgiaah Mustard Sauce for tangy bark coating
Use it as a dry sprinkle on veggies or fries
Best Pairs with Other Mission BBQ Menu Items
Pair the Basic Beef Rub–seasoned meats with these popular menu items:
Menu Item
Price
Calories
Brisket
$13.39
280 Cal
Brisket Sandwich
$12.89
550 Cal
Maggie’s Mac-N-Cheese
$3.19
304 Cal
Green Beans w/ Bacon
$3.09
132 Cal
Fresh Cut Fries
$3.04
320 Cal
Cornbread
$0.99
210 Cal
Cold Slaw
$2.99
156 Cal
Side Salad
$3.49
14 Cal
Frequently Asked Questions About Mission BBQ Basic Beef Rub
What ingredients are in Mission BBQ’s Basic Beef Rub?
While proprietary, most beef rubs include salt, black pepper, garlic powder, onion powder, and paprika, sometimes with a hint of cayenne or chili powder for extra kick.
How much of the rub should I use per pound of beef?
Use approximately 1–2 tablespoons per pound of meat. Adjust based on personal preference and how intense you want the flavor.
Is the Basic Beef Rub available for purchase?
Currently, Mission BBQ does not sell the rub as a retail product. It’s used in-house on items like brisket and beef ribs.
Can I use the Basic Beef Rub on other meats?
Absolutely. While optimized for beef, it also works well on pork ribs, chicken thighs, or even grilled vegetables for a bold, smoky flavor.
How long should I let the rub sit before cooking?
Apply the rub at least 30 minutes before cooking, or ideally overnight in the refrigerator for deeper flavor penetration.
Does the rub contain sugar?
The Basic Beef Rub does not contain sugar, which makes it ideal for creating a crusty bark without burning under high heat.
Is the rub spicy?
The rub is generally mild, but may include a small amount of cayenne or red pepper flakes for a subtle heat.
Is Mission BBQ’s Basic Beef Rub gluten-free?
Yes. It’s made with gluten-free ingredients, although there’s always a possibility of cross-contact in shared kitchens.
What meats pair best with the Basic Beef Rub?
The rub is especially great on:
Brisket
Beef ribs
Tri-tip
Chuck roast
Can I mix this rub with a sauce?
Yes! Use it as a dry rub base, then finish your beef with KC Classic or Smoky Mountain Sauce for a layered BBQ flavor.
Can I request extra seasoning on my brisket?
Yes. Many locations will accommodate a request for extra rub or bark—just mention it when placing your order.
How should I store leftover rub?
If you make a similar rub at home, store it in an airtight jar in a cool, dry place for up to 6 months.
Is this rub suitable for smokers and grills?
Absolutely. It’s designed to perform well in low-and-slow smoking, high-heat grilling, or even oven roasting.
How many calories does it add to a dish?
Each 1 tsp of rub adds about 10 calories, mostly from trace carbs and sodium.
Is this the same rub used on the Mission BBQ Brisket?
Yes, the Basic Beef Rub is the primary seasoning used on their famous Texas-style brisket.
